Selective Frozen Fish is a way of understanding our work, a way of pampering our production processes with the aim of providing our customers with the best fish they can find on the market.
Selective Frozen Fish is a way of understanding our work, a way of pampering our production processes with the aim of providing our customers with the best fish they can find on the market.
Our selection process begins in the port, at the fish market, talking to the fishermen and selecting only those batches that meet the quality demanded by our customers. This is followed by a rigorous classification by size, which is the key to achieving the frozen product that sets ARRANKOBA apart from the rest.
The second key lies in the freezing of the fish. This step is carried out immediately and using state-of-the-art production methods and freezing systems such as the new forced-air freezing tunnels. Our state-of-the-art facilities allow us to maintain our rigour for quality at all times.
All this leads us to achieve that distinctive product that gives its name to our way of working and to our fish, making ARRANKOBA a quality company recognised both nationally and internationally.
Our selection process begins in the port, at the fish market, talking to the fishermen and selecting only those batches that meet the quality demanded by our customers. This is followed by a rigorous classification by size, which is the key to achieving the frozen product that sets ARRANKOBA apart from the rest.
The second key lies in the freezing of the fish. This step is carried out immediately and using state-of-the-art production methods and freezing systems such as the new forced-air freezing tunnels. Our state-of-the-art facilities allow us to maintain our rigour for quality at all times.
All this leads us to achieve that distinctive product that gives its name to our way of working and to our fish, making ARRANKOBA a quality company recognised both nationally and internationally.
