quiénes somos
productos enteros
proceso de producción
especies de pescado comercializadas como producto entero
productos elaborados
distintos formatos en que se comercializan los productos elaborados
especies de pescado elaboradas
formulario de contacto
localización

PROCESSED FISH PRODUCTS - SPECIES

Mackerel. (Scomber scombrus)

 

 

When the received fish has passed the quality controls settled at the reception, it is classified and taken apartto proceed to its filleting process. Always picking the fish size the client has determined: 1-2 pieces/Kg; 3-4 pieces/Kg, etc.

Once this process is over, the fillet can be kept and distributed at refrigeration temperatures to sell it in fresh fish markets, or it can be frozen depending on the clients’ needs. Once again, the client can choose the packaging size and type : 1Kg; 2Kg; 5kg; 10Kg, ...,vacuum sealed, in bulk, ...

 
   
Nutritional value /100g
Energy Protein Carbohydrates Fat Minerals
637kJ/152kcal
17.7 g
----
9.1 g
1.8 g
   
 

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©2005 Arrankoba, S.C.L. Egidazu Kaia, 8 Ondarroa, 48700 Spain Tel: 34946832229